Cooking & Food Science | The Complete Baking Book For Young Chefs

Description

This book teaches young chefs to bake using rigorously tested recipes that will help kids feel successful and empowered in the kitchen. Includes step by step photos of recipes along with tips and cooking techniques just right for cooks of all skill levels. Perfect for a kid excited to surprise the family with Sunday breakfast, whip up a yummy after school treat, or show off with fancy cupcakes for a sleepover. For the first time ever, America’s Test Kitchen is bringing their scientific know-how and hands-on learning to kids! Over 5,000 kids test and approved the delicious recipes, and your family is sure to love them! Some kid recipes leave lots of room for guesswork, but this compilation has been thoroughly vetted, and will set your kid up for cooking confidence. Besides being a foundational life skill, cooking helps kids develop independence and gives them a boost toward taking charge of their own menu. • The Complete Baking Book for Young Chefs• Inspires creativity, independence, life skills, and innovation
Age Recommendation: Ages 6 and up